Aging Sugar

I have recently seen some discussion concerning age reversal. Hence this thread and a solution. Aging happens like a slow undercurrent, infact with everything we eat; food of the modern world. Why and how ? https://pubmed.ncbi.nlm.nih.gov/39200164/ https://www.sciencedirect.com/science/article/pii/S030698772300244X These two articles are very pristine and will get the point across more compactly than bloating this thread here. Know that the human metabolization chain goes as follows: Carbs → Sugars → Glyization → AGEs → Cell damage Finally pre-diabetes, tissue damage (ugly face), and so on. https://pubmed.ncbi.nlm.nih.gov/33637698/ This study on rat samples is particularly telling when it comes to pre-arthrosis i.e. bone density failure. The modern human has been engineered to be the exact above mentioned. Degenerating with every generation. What to eat ? Eggs, meat, MTC oil, Salt (minerals), Nettles(HIGH in vitamin C, antioxidants), Hard Cheese (Protein source), Green Tea, Lavender(natural soft sedative) Avoid cooking oils as it leads to the maillard reaction.

Huh? Scientific approach to my degeneracy of eating like a vir-- thanks lain

>>96087 how do i understand this ?

>>96124 I was thinking: 1. Thanks for warning me carbs arent just "bad" for me, but rather, cause cell damage 2. I was indulging into eating tasty tasty sweets-sweets to avoid walking around like a nervous high-tension bloke. OK, fine. Today, I'll try fasting untill 8PM dinner

entropy is a fundamental property of the universe, sorry buddy

It's stuff like glyphosate, the fruits of "modern science" corrupting everything, stripping it of it's value & benefits while poisoning it. All for the illusion of prosperity and excess. The body can't digest food properly and garbage gets into the blood stream causing big issues. Gut health and microbiomes are severely damaged.